Agar-Agar Mata Kucing

Recipe from  AlongRoz ...sekali pandang dah jatuh cinta...all this while, memang berkenaan sesangat dgn kejadian2 agar2 AlongRoz..sangat kreatif..sumenya cantik...so bersemangat mencari bahan2nya....

 By: AlongRoz@HomeKreation
Size: 8" square or heart shape
INGREDIENTS:
13g Jelly / Agar-Agar Powder
700 liter Water
150g Palm Sugar
70g Sugar
1 can Longan
200ml Evaporated Milk

METHOD:
1. Boil jelly powder and water until dissolved.
Add in both types of sugar & stir until dissolved.
Add in juice from canned Longan (measuring about 300ml).
2. Divide the jelly mixture into two equal parts.
Add milk to one part & pour into mould.
Add 200ml water to the other portion.
3. Once the bottom part has slightly set, arrange Longan fruit on top.
Pour the clear portion slowly and let it set at room temperature.
4. Chill before serve.


But mine is not that "cantik" as AlongRoz...mula2 elok je kejadiannya tapi bila nak terbalikkan, portion susu terpecah sikit..huhu..dan buah longan tu berterabur wpun mulanya dah susun elok2..dah habis lemah lembut masa tuang portion x de susu tu...memang dasar tangan keras..hehe